Spring Term

We celebrated birthdays over spring break. Spent some time at the house in Ilwaco and some time socializing with friends and family in the Everett area.
When I return to class, the room is so full of new and returning students, there are no chairs left.
I am able to help cook Shepherd's Pie on the chef's station, along with preparing things for others to cook. The chef's station has a hired chef named Drew, who makes the final decision what dishes to make and serve. The management students find recipes, order supplies, and direct us with the prep.
George demos the bisquit dough we will be making in theory class next week. Rather than throw it out, he gives it to me to try deep fried elephant ears. They turn out to be very delicious, but oh so cholesterol laden and fattening!
I have another letter from the Clark College Vice Pres., stating that my straight A's for Winter Quarter 2009 made me one of only 705 students of 11,079 enrolled students to make the VP list. The Phi Theta Kappa Honor Society sent me an invitation to join as well.