My assignment is called relief, which makes no sense because I am sent to the snack bar every day. Mostly I am deep frying the fries, onion rings, cheese sticks, tater tots, and potato sticks. We rarely have any left over at the end of the day after several baskets of each. I may have over done the repetitive lifting of the fryer baskets as I am now taking a big gun antibiotic for infection in my lymph edema arm.
The young man who is rotating through the stations with me rarely speaks a word to anyone. It is almost as if he is afraid of the sound of his own voice. Let's hope, if he becomes a chef, he can yell, "order up"!
In theory practice we are making clear gelatin called aspic. We make pictures out of carved vegetables on a paper plate, then preserve them with a layer of clear aspic. Another food art project is peeling tomatoes and making roses by winding the peel in a spiral. My friends are all interested in seeing how to make these food decorations to make plates more appealing.
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