Sunday, February 1, 2009

Fourth Week Winter Quarter

We are learning to carve fruits and
vegetables in theory practice. This "bird"
turned out better for me than the
turnips or radishes.
My second experience with waitressing
in the dining room nets me $8.50 in tips,
which I am able to keep.
One of the days I am in the dining room,
my friends from Bible Study come to
have lunch with me. I am allowed to
join them and order off the menu
instead of the usual cafeteria meal.
Because we never get to order a
hamburger on a bun in the cafeteria,
that's what I choose.

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