You finally get to see George, the one in the chef's hat, who is in charge of the basic culinary arts program, and Larry, who is in charge of the management student program.
So far, most of this course is enjoyable, so I have signed up and paid for winter quarter, which begins January 5th.
In theory we go over some tests we took two weeks ago. We do not go over the killer tests from last week, since some students have not taken them yet.
The majority of our time is spent deep cleaning the department. This means taking every thing out of the refrigerators and off the shelves to wipe them down, emptying all the cooking oil, cleaning the grills and generally spit polishing the kitchen and dining room. We meet for pictures of the class and for awards ceremony where some of us get awards for perfect attendance and others receive their program completion certificates. We have a sandwich lunch and are finished with everything around 11 am.
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