My assignment is in the scatter area, which includes the serving line and the accoutrements for food service. We provide the hot and cold drinking cups, the napkins and plastic wrapped "silverware", bread rolls and butter, bottled and machine drinks, and condiments for the burgers. Keeping the area clean by wiping up the spills is part of the job as well.
The food service area is shared by a separate short order cooking area.
As with any public institution, we have our share of sticky fingered individuals and those who want more food for less money.
A young blind woman complains to me that the students are ignoring her as she stands in front of the short order station and is unable to fill out the usual paper order form.
The class practices making six sauces that were demonstrated to us last week. I am happy to learn more about these sauces and have the recipes to make them at home. Needless to say, the ingredients we use at home are of much better quality. For instance, I use real milk to make a cream sauce, while the school uses powdered milk.
We are carving pumpkins in class to take home for Halloween. Now all our knives need to be sharpened!
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