I worked for 6 hours yesterday in the school culinary department. What they don't tell you is the requirement for 28 "banquet" hours. Usually the school puts on several banquets and the students manage them and serve. This year they are short on banquets, so we need to pick up the extra hours on Fridays.
One benefit is that the food is better since there are no left overs and everything is cooked fresh on Friday. Since we get to eat lunch from the menu as part of our lab fees, we enjoy it more on Friday.
Today is a warm fall day and a good time to take a picture of the uniform we wear.
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